Recently, the Aiken Center for the Arts had the privilege of hosting chef and cookbook author Nathalie Dupree at a lecture and book signing. Mastering the Art of Southern Cooking is the latest in a long line of cookbooks written by this well-known and admired "grande dame" of southern cuisine.
What a treat to be part of the audience of over 130 women and men to spend an hour with Chef Dupree and receive her sage advice on the correct way of making biscuits, as well as how to prepare the ultimate stress-free Thanksgiving meal. Aiken also had the unique advantage of being the first to have access to this new and well-awaited masterpiece.
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