I love Sunday mornings! Nothing like a Bloody Mary to start a lazy day.
Black and Bloody Mary Cocktail
24 ounces tomato juice
Juice of 2 lemons (approximately 1/2 cup) strained
1 teaspoon prepared horseradish
1 tablespoon Chef Belinda Blackened Spice Blend
2 teaspoons Worcestershire Sauce
12 ounces peppered vodka (Absolut Peppar or Stolichnaya Jalapeño)
Pickled asparagus, green beans or okra, for garnish
Lemon wedges, for garnish
Olives, for garnish
In a medium pitcher mix tomato juice, lemon juice, horseradish, spice blend and Worcestershire sauce. Refrigerate overnight.
To serve add ice to glasses and 1-2 ounces of vodka; top with tomato mix. Garnish with your choice of vegetable, lemon wedge and olive.