For those who haven't noticed, women are making cracks in the glass ceilings of commercial kitchens and restaurant ownership and redefining what was traditionally thought of as a man’s domain. Can they stand the heat? You bet – and they are not about to get out of the kitchen! You have only to look at the enrollment in culinary schools like Johnson & Wales, Art Institute and CPCC. According to the admissions offices, women make up approximately forty-six percent of the enrollment in culinary programs, and eighty-seven percent of baking and pastry programs. Moreover, every year those numbers are increasing.
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