Black & Bloody Mary Cocktail

I love Sunday mornings! Nothing like a Bloody Mary to start a lazy day.

Black and Bloody Mary Cocktail

Serves 6

24 ounces tomato juice

Juice of 2 lemons (approximately 1/2 cup) strained

1 teaspoon prepared horseradish

1 tablespoon Chef Belinda Blackened Spice Blend

2 teaspoons Worcestershire Sauce

12 ounces peppered vodka (Absolut Peppar or Stolichnaya Jalapeño)

Pickled asparagus, green beans or okra, for garnish

Lemon wedges, for garnish

Olives, for garnish

In a medium pitcher mix tomato juice, lemon juice, horseradish, spice blend and Worcestershire sauce. Refrigerate overnight.

To serve add ice to glasses and 1-2 ounces of vodka; top with tomato mix. Garnish with your choice of vegetable, lemon wedge and olive.