Last week I attended the IACP (International Association of Culinary Professionals) Conference in Denver, Colorado. This years' theme "Pioneering a Sustainable World" resonated throughout the many workshops that focused on the food professional's obligation to improve sustainable practises in the food industry. Photos from the top:
Kathleen Flinn author of The Sharper Your Knife, the Less You Cry
Virginia Willis author of Bon Appetit Y'all
Nancie McDermott author of Southern Cakes, Quick and Easy Chinese and more...
Rebecca Caro, Flying Foodie, Maida Pineda
Shirley Corriher author of Bakewise and frequent guest on Food Network's Good Eats
The food just makes me salivate. It is fantastic that you have found your passion and taken flight. I hope you are well. It is Nathan Motjuwadi in SA.
ReplyDeleteThanks for the mention, Belinda! It was great meeting you--I saw our photo up on the IACP site--hee hee! Hope you had as much fun as I did and see you next year!
ReplyDeleteNice to see the IACP pics, Belinda! And I had no idea you are a pilot. Of course now the name makes sense. Coffee, more coffee...
ReplyDeleteWhat an honor to be among the IACP folks pictured on your blog! I am delighted we met, and looking forward to many more food-and-friends business trips with the Flying Foodie!
ReplyDelete