The Flying Foodie

Never thought I would see the kind of snow we had here in South Carolina the past two days!  Nothing to do but to stay inside and try to ...

Now that the holiday season has come and gone, we can get back to our normal routines.  For some of us that means some sort of diet to l...

What to do with a leftover pumpkin may not be a huge ordeal for most people, but this was the first time I had to make such a decision...

Introducing our newest flavor, Greek Spice Blend. Savory Spice Blends Coffee Spice Blends

  For months I have been discussing the ins and outs of making peach cobblers with my very good friend and pastry chef Sharon Beamon.  I ...

Last year while sourcing herbs for my herb garden I discovered  spicy oregano .  I was intrigued so of course I added it to my ever-gowing...

Tony Danza once said in an interview - when asked if he had a favorite lasagna recipe - “if you want to make lasagna, first you have ...