The Flying Foodie

People, places and all things food

Monday, January 23, 2012

Triple Peanut Butter & Chocolate Cheesecake

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My husband always says, "No good deed goes unpunished."  Punishment was not what I had in mind when I made this peanut butt...
Tuesday, January 17, 2012

Coquilles St. Jacques

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At the beginning of every new year, we vow to do something different, new, more or better to enhance our lives.  For me, this year that pro...
Monday, October 10, 2011

Rainy Days and Mondays...

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If ever there was a day I didn’t feel like cooking, it was today!  It was raining and windy and even my dog didn’t want to go outside.  A p...
Monday, August 15, 2011

Beef Braciole with Pappardelle

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Beef Braciole does not require any introduction.  If you’ve had it, you love it; and if you haven’t, you will!  In preparing, most would ag...
Monday, August 1, 2011

Double Peach Whammy!! Peach Pecan Scones with Peach Marmalade

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The wonderful thing about living in the middle of peach country is having an abundance of "just picked" goodness.  And the combina...
Monday, July 25, 2011

Crab-Stuffed Shrimp with Bucatini Alfredo

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My favorite pasta was just plain spaghetti - that is until I was introduced to bucatini.  Like spaghetti, only with a hole running through ...
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Sunday, July 17, 2011

The (not so) Secret Life of Bees....and Honey-Molasses Bread

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When I recently discovered that one of my neighbors is a beekeeper, my first reaction was to run get the EpiPen.  But Laura Linn, owner of S...
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About Me

Belinda Smith-Sullivan
Southeastern, United States
Chef, author, producer of artisan spice blends, food writer, pilot.
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