The Flying Foodie

Time to get rid of those mundane cheese trays and soggy chips and dips.  There’s a new appetizer in town this summer!  Right about now, you...

No matter how much I “love” to cook, some days it is just too hot to turn on the oven.  With 98 degree days a regular occurrence, especiall...

If you have an herb garden and you grow mint, then you understand my dilemma!  Mint can quickly take over a garden.  So that is why I found...

This is the time of year I really miss my hometown - Chicago.   I don’t know of any other city that celebrates St. Patrick’s Day the way Chi...

I love taking old recipes and giving them a new twist.  Let’s face it, if it was good twenty years ago, it is probably just as good now.  G...

It doesn’t get more “off the beaten path” than this!  Eagle Island , located 15 minutes off the coast of Darien, Georgia, is the perfect “...

Football season is really heating up now, and on Sundays you can’t tear me away from the televised games.  Go Bears!!  (I had to say that - ...