The Flying Foodie

People, places and all things food

Thursday, March 25, 2010

A New Take on an Old Wing

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You've been there...among your friends you have a reputation for making a certain dish; and every time your friends throw a party, they ...
Thursday, March 11, 2010

The Pressures of Pressure Cooking

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Several years ago I lived in New York City. One of the things I still crave, from my time spent there, is a good corned beef sandwich. If ...
Thursday, February 25, 2010

Creme de Violette

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I love martinis! I am always in search of the perfect martini. Whenever I visit a new restaurant, the first thing I order is the ‘house si...
Monday, February 15, 2010

Beignets - A New Orleans Tradition

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It’s Mardi Gras time in New Orleans. Bourbon Street will be “center stage” as thousand of visitors crowd into the small area to celebrate. I...
Monday, February 8, 2010

Mautone's Italian Fish

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On the gulf coast of Florida, between Sarasota and Venice, is a quaint little town named Nokomis. If you like boats, beaches and good seafo...
Monday, February 1, 2010

Announcing Cooking Show Premiere

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Friday, January 22, 2010

Seafood Mac au Gratin

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Recently, at a local restaurant, I ordered the lobster mac and cheese special. It was good but not great - more like macaroni and cheese wi...
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About Me

Belinda Smith-Sullivan
Southeastern, United States
Chef, author, producer of artisan spice blends, food writer, pilot.
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