The Flying Foodie

Long ago I gave up trying to stay awake until midnight on New Years Eve. What I look forward to is New Years morning – and that means waff...

When we were in Nice last month, my husband and I stumbled upon the most wonderful little eatery, Brasserie des Chauffeurs, that just happen...

In the "old town" of Nice is a cooking school that specializes in the art of Niçois cooking. Rosa Jackson runs Les Petits Farcis ...

I have been in Nice (France) for a week. Saturday I spent the day visiting the Cours Saleya and Liberation farmers markets, with local chef ...

(Submitted by Sharon Beamon) It is that time of year again, apple season! The leaves are falling, the foliage is changing to the most beauti...

This is without doubt my favorite chicken dish. Chicken Kiev is boned chicken breasts rolled around seasoned butter, breaded, and baked. De...

This is a follow-up to my last post about the homegrown, organic vegetables of Persimmon Hill Farm. I took my own advice and purchased some ...